Time for asparagus 

Local asparagus from the Sacramento River Delta have arrived at farmers markets.

Snap off the bottomsand lay the stalks flat on a cookie sheet. Dress with salt, pepper and extra virgin olive oil. Roast for 10 minutes or so, in a preheated 400-degree oven. Roll them onto a plate and shave some Parmesan over them with a potato peeler.

There is your meal.

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Patricia Unterman

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