January 06, 2014 Slideshows » Features

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Tastes of Taiwan 

Courtesy Ari Burack
Taroko Gorge in Taroko National Park, Taiwan.
Courtesy Ari Burack
The three-legged dog of the village Tien-Hsiang, Taiwan.
Courtesy Ari Burack
Taroko Gorge in Taroko National Park, Taiwan.
Courtesy Ari Burack
Marinated chicken in shao-shin wine with oyster mushrooms, at the Silks Place Taroko hotel near Hualien.
Courtesy Ari Burack
Spicy noodles and tripe, at the Shilin Night Market in Taipei.
Courtesy Ari Burack
Fresh mango tops a bowl of shaved ice, at the Shilin Night Market in Taipei.
Courtesy Ari Burack
Shaved ice with red beans, glutinous rice and green-tea ice cream, at the Shilin Night Market in Taipei.
Courtesy Ari Burack
Taipei is the capital of Taiwan and has a population of about 2.6 million people.
Courtesy Ari Burack
A man serves guests at a tea house in the Maokong neighborhood of Taipei.
Courtesy Ari Burack
The classic Taiwanese beef noodle soup, at the Lao Dong Beef Noodles in Taipei.
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Courtesy Ari Burack
Taroko Gorge in Taroko National Park, Taiwan.
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