2085 Gellert Blvd., Daly City; (650) 952-0444
A new ramen house, Momiji, recently opened its doors in the former Taqueria Polanco location. The compact, narrow dining room holds only eight tables and includes hardwood floors, cherrywood tables and chairs, soft lighting, and a mesh screen that keeps the simmering ramen pots in the kitchen partially hidden from view. Ramen is the star of the show here, whether the broth is tonkotsu, spicy tonkotsu, shio, shoyu, or miso. All bowls are garnished with a slice of char siu pork and a soft-boiled egg. Outside of noodles, the menu sports a trio of donburi (small rice bowls), a few appetizer bites such as octopus balls and braised pork belly, and curiously for a ramen joint, kimchee.
4931 Junipero Serra Blvd., Colma; no phone or website
Redwood Shores has a new destination for falafel and shawarma. Falafel Tazah is open, courtesy of the former owner of the Redwood City restaurant Tarboosh. Upon entering, you’ll immediately notice the two prominent vertical rotisseries slowly spinning to keep the chicken and lamb-beef (a mix of lamb and beef, so it’s not too gamey) tender, crowned by a tomato on top. The menu at Tazah is straightforward, divided between rice plates and wraps, and a choice of chicken, falafel and lamb-beef. Nothing climbs over $10 unless you turn your wrap into a generous plate meal complete with hummus, baba ghanoush, cucumber salad and pita bread. For light eaters, there’s a simple Mediterranean salad available and an abundance of sides, including dolmas and labneh (Kefir cheese with olive oil).
256 Redwood Shores Parkway, Redwood Shores; (650) 622-9983, Falafeltazah.com